CREATING WITH CHOCOLATE CLAY - 6.30pm to 9pm
Also known as candy clay, chocolate plastique this medium is a modern, exciting and edible way of making flowers and decorations.
This course is designed for the more advanced cake decorator having completed Wilton Course 3 or similar and who has already covered a tiered cake with fondant. We will be designing and creating a master piece from fondant and chocolate clay. List of tools and recipes will be provided
COST: $85.00 (includes loan of equipment, certificate of completion and recipes)