Canadian Cake Decorators Guild
Welcome to the Canadian Cake Decorators Guild Forum. You do not have to be a member of the guild to use this forum nor logged in to read the postings. If you would like to post or comment you do have to register as a member of the forum (not the guild). If you register you may receive the occasional newsletter or updated information. You may unsubscribe at any time of course.

Thank you for visiting our forum,

The Administrative Team
Canadian Cake Decorators Guild

HomeHome  SearchSearch  RegisterRegister  Log in  
Next Guild Meeting November 2nd 2009 - 7pm to 9pm Subject: Flavourings and Colourings. Bring your appetites we will be tasting various buttercream flavours and eating lots of cake!


 Chcocolate Clay - Part 2

Go down 

Posts : 59
Join date : 2009-10-25

Chcocolate Clay - Part 2 Empty
PostSubject: Chcocolate Clay - Part 2   Chcocolate Clay - Part 2 EmptySun Oct 25, 2009 7:02 pm

Also known as candy clay, chocolate plastique this medium is a modern, exciting and edible way of making flowers and decorations.
This course is designed for the more advanced cake decorator having completed Wilton Course 3 or similar and who has already covered a tiered cake with fondant. We will be designing and creating a master piece from fondant and chocolate clay. List of tools and recipes will be provided

COST: $85.00 (includes loan of equipment, certificate of completion and recipes)
Back to top Go down
Chcocolate Clay - Part 2
Back to top 
Page 1 of 1
 Similar topics
» Anyone know anyone interested in 2002 WRX rolling chassis?
» 2" Burrell Kit 16B - Flywheel & Con Rod Kit
» Waaaatcha doing right now? Part 14~
» Episode #153: Descent, part two

Permissions in this forum:You cannot reply to topics in this forum
Canadian Cake Decorators Guild :: Welcome to our forum! :: Lessons, Workshops, Courses, Seminars, Demonstrations, Exhibitions-
Jump to: