Canadian Cake Decorators Guild
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Canadian Cake Decorators Guild
Welcome to the Canadian Cake Decorators Guild Forum. You do not have to be a member of the guild to use this forum nor logged in to read the postings. If you would like to post or comment you do have to register as a member of the forum (not the guild). If you register you may receive the occasional newsletter or updated information. You may unsubscribe at any time of course.

Thank you for visiting our forum,

The Administrative Team
Canadian Cake Decorators Guild
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Canadian Cake Decorators Guild


 
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Next Guild Meeting November 2nd 2009 - 7pm to 9pm Subject: Flavourings and Colourings. Bring your appetites we will be tasting various buttercream flavours and eating lots of cake!

 

 Course 3 - Part 1

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Join date : 2009-10-25

Course 3 - Part 1 Empty
PostSubject: Course 3 - Part 1   Course 3 - Part 1 EmptySun Oct 25, 2009 6:18 pm

FONDANT AND TIERED CAKES - COURSE 3

Students will learn more advanced cake decorating techniques including, bows, gum paste roses, cut outs, how to work with fondant, how to stack a wedding cake both with and without pillars and so much more.

PRICE: $105.00 (Includes course kit and student book along with a certificate of completion)
Students are required to bring their own cakes or dummy cakes, fondant and icing

Course will run on consecutive Tuesdays from 6.30pm to 9pm
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Course 3 - Part 1
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Canadian Cake Decorators Guild :: Welcome to our forum! :: Lessons, Workshops, Courses, Seminars, Demonstrations, Exhibitions-
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